THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice right away after which steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the finish on the cooking process, we increase some fats, such as oil, rooster fat or coconut milk, to generate xoiThe mix of sticky rice, peanut, coconut milk and sesame seed makes astounding taste and fragrance. It